Personal Chef Services for Every Meal.
Bone In Pork Chop
Bone in pork chop served with a seasonal risotto, finished with chimichurri.
**This was a meal prepared as a group bonding interactive dinner.
Filet Mignon served with mashed potatoes & finished with a red wine reduction and sauteed mushrooms.
**This meal was prepared by Chef Brandee for a private Birthday dinner serving 10 Adults.
Maple Praline Bread Pudding
Served as the perfect sweet finish for a birthday celebration 3 course meal.
fresh fruit & waffle spread
** This buffet was created for a Brides Bachelorette Party by Chef Brandee. Served 25 Adults
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